Qing Shan Lu Shui is a famous Chinese green tea that is named after the mountainous region where it is grown. The tea is also known as "Green Mountain Lu Water", "Water of Green Mountain", or simply "Lu Shan Yun Wu". It is a high-quality, rare tea that is highly prized for its delicate flavor and aroma, as well as its health benefits.
Qing Shan Lu Shui tea is grown in the Lu Shan mountain range in Jiangxi province, China. The tea grows at an altitude of 800 to 1,200 meters above sea level, in cool and humid conditions that are ideal for tea cultivation. The tea leaves are hand-picked in the spring and then processed using traditional methods to preserve their delicate flavor and aroma.
The tea has a light, refreshing flavor with a subtle sweetness and a smooth, mellow finish. It is prized for its delicate, floral aroma, which is reminiscent of orchids and other spring flowers. The tea has a light green color and a clear, bright appearance.
In addition to its delicious flavor and aroma, Qing Shan Lu Shui tea is also known for its health benefits. The tea is rich in antioxidants, which help to protect the body from free radicals and may reduce the risk of chronic diseases such as cancer, diabetes, and heart disease. The tea is also thought to have anti-inflammatory properties, which may help to reduce inflammation in the body and improve overall health.
Overall, Qing Shan Lu Shui is a highly prized Chinese green tea that is known for its delicate flavor, aroma, and health benefits. It is a rare and expensive tea that is enjoyed by tea connoisseurs around the world.