Could Chocolate/Cacao heal the world of Alzheimer Dis ease?

According to a study published in PubMed[1], macamides, which are found in cacao, have been shown to inhibit the enzyme fatty acid amide hydrolase (FAAH). This study found that four macamides (N-benzylstearamide, N-benzyloleamide, N-benzyloctadeca-9Z,12Z-dienamide, and N-benzyloctadeca-9Z,12Z,15Z-trienamide) were able to inhibit FAAH. Additionally, a review article published in PubMed[2] states that FAAH inhibitors have potential therapeutic benefits for various health conditions, including those related to the nervous system. Furthermore, a website[3] dedicated to providing information on natural FAAH inhibitors lists cacao as a natural source of FAAH inhibitors.

Stop these bad actors called bacteria from invading your body. Cacao play active role in stopping FAAH which helps feed the bacteria.

Sources:

1. https://pubmed.ncbi.nlm.nih.gov/29926378/

2. https://edelweisspublications.com/articles/48/466/psychosocial-biological-aspects-synthetic-natural-faah-inhibitors

3. https://aeaj.com/faah-inhibitor-supplements/